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H&F pectins have an extremely varied and flexible range of potential uses. By selecting the right type of pectin, outstanding results can be achieved in all areas of application. The ultimate decision as to which pectin or type of pectin is used is dictated primarily by the specific requirements of the end product. The experienced experts in the H&F team will support you in finding the perfect product solution.

Our extensive product range offers pectins which can be used successfully in many different areas of application: jams, spreads, baked goods, confectionery, dairy and soya products, drinks, sorbets, delicatessen products, sauces, ketchup and much more. Of course, they can also be used for homemade gelled products.

Advice on pectins and their applications

Please contact us if you have any questions or would like individual advice.

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